Vanilla & Saffron Candy Bar
HAFEZ wouldn’t make a candy bar that looked like this. It’s really not his style. – Wine, silk, fabric – A little […]
Blood Orange
PITY OF ANGELS – Blood orange three ways: puree, syrup, and extract, with a splash of gin, as ganache with Mexico Communitario […]
IN THAI-M – Thai
IN THAI-M – Thai Tea & Espresso cloud caramel with Wild Bolivia Itenez Heirloom 60% dark milk chocolate cast in Mexico Almendra […]
WE’RE OPEN, weather or not.
Take care, it’s messy out there. Donna and Yaz have been baking. We have Double Chocolate Cherry Pecan Cookies, Apricot Cranberry Biscotti, […]
EGG. BRUSH. EDIBLE INK.
EGG. BRUSH. EDIBLE INK. Color makes me happy. And there’s something to be said for spatters. These eggs are cocoa-dusted Xocolco vanilla […]
Third Hatching
EGG. BRUSH. EDIBLE INK. Color makes me happy. And there’s something to be said for splatters. Brings to mind a poem written […]
Starting tomorrow we’ll have
Starting tomorrow we’ll have Puerto Rican MALLORCA sandwiches available. Y’all can stop asking about them, now. #chocolatier #savoryfood #sandwich #puertorico so much […]
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