Hand-painted Chocolate Boxes: A One of a Kind Gift!
Each handpainted box holds 3-4 bonbons and is entirely edible.
Saffron
A truffle of saffron, angelica, and dried lime ganache with Ivoire 35% white chocolate, enrobed in Ecuador 100% dark chocolate & Tikal […]
Basil Pesto
A blend of milk chocolates, fresh basil & basil liqueur ganache layered on a bed of pistachio almond marzipan.
Half-Sufi & No-Sufi
Parts 2 & 3 of the Hafez Sufi Trilogy. Half-Sufi is Iranian Advieh spice ganache with Pacari Nubi Ecuador 70% layered on […]
Hafez
Named for the revered Iranian mystic-poet, I’ve created a creamy ganache of Iranian Advieh spice, local cream, and award-winning Pacari Nube 70% […]
Farewell, Mr. Maduro.
A whole Venezuelan Carnero Superior cacao bean wrapped with citrus-almond gianduja, wrapped in Tikal 43% Guatemalan milk chocolate, and dusted with chili […]
My Dad’s Uke
Named for my Father-in-Law (originally from Hawaii), a wedge of candied pineapple dipped in Axiom 60% and Madagascar cacao nibs.
Elegance
A sliver of candied Minneola tangelo atop Minneola marshmallow on a bed of Tikal Guatemalan 43% milk chocolate butter ganache.
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