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February 12, 2015Past is Passed

Far East Cacao

Mexican vanilla beans in Marou Lam Dong region Vietnamese dark chocolate

February 12, 2015February 12, 2015Past is Passed

The Right Amount of Tea

Whole sencha tea leaves and powdered matcha green tea with vanilla ganache in Nicaraguan and Guatemalan chocolate.

February 12, 2015June 15, 2016Past is Passed

Valentine’s Day 2015

For your special Valentine… Our Limited Edition Sculpted Chocolate Heart Flowing wielded metal, eternal like true love. For Valentine’s Day 2015, Master […]

February 11, 2015Past is Passed

Honey Hearts

DJ’s local honey in Tango 67% Madagascar chocolate.

February 11, 2015February 11, 2015Past is Passed

Bear with Me

Moroccan artisinal Ras-el-Hanout spice blend in fruity Tango 67% Dark Chocolate, finished with a Tellicherry peppercorn.

February 11, 2015Past is Passed

Apple in the Lamp

Djinn Spirits Krupnick honey liqueur and ruby apples in Kenshi 70% Dark Milk Chocolate.

February 11, 2015February 12, 2015Past is Passed

The Science of Ice Cream

Frustrated at the lack of really good ice cream in our area, I decided to see about making it myself. Unfortunately, pretty […]

February 10, 2015Past is Passed

Les Truffes (Truffles Collection)

Four truffles, finished in Axiom.