May 20, 2015March 30, 2016What's In My Box Words Fall From the Sky Passion fruit & mango jelly with Words in Tikal 43% Guatemalan chocolate and Ivoire 35% white.
May 20, 2015June 15, 2016What's In My Box Les Framboises Dark & fruity Tango 67% chocolate filled with fresh raspberry jelly.
May 20, 2015March 30, 2016What's In My Box Mango Truffle of Mango, Mexican Vanilla Pods, and Ivoire 35% white in Tikal Guatemalan chocolate.
May 20, 2015May 24, 2015Edible Art Beethoven Project: The Emperor’s Piano The Emperor’s Piano Original art on chocolate by Painter Katherine Donovan executed on a canvas of Spiced Gianduja Bonbons with toasted almonds, […]
May 20, 2015June 15, 2016What's In My Box Crossroads Baton of hand-picked blueberies with Patron citron liqueur in African dark and milk chocolates.
May 20, 2015March 30, 2016What's In My Box Illanka Hazelnut cremosa truffle with Valrhona’s new Illanka 63% Peruvian Piura dark chocolate.
May 19, 2015Past is Passed International Agenda for Great Cooking I came across this as I was reviewing my notes from Ecole Chocolat’s Professional Chocolatier Program and came across this document, written […]
May 19, 2015Past is Passed Week of May 19th Lunch @the Lion Vibrant Tomato soup with Ghana dark chocolate and Fresh Basil served beside a Vermont Cheddar Grilled Cheese on Tuscan bread!
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