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Words Fall From the Sky
May 20, 2015March 30, 2016What's In My Box

Words Fall From the Sky

Passion fruit & mango jelly with Words in Tikal 43% Guatemalan chocolate and Ivoire 35% white.

Les Framboises
May 20, 2015June 15, 2016What's In My Box

Les Framboises

Dark & fruity Tango 67% chocolate filled with fresh raspberry jelly.

Mango
May 20, 2015March 30, 2016What's In My Box

Mango

Truffle of Mango, Mexican Vanilla Pods, and Ivoire 35% white in Tikal Guatemalan chocolate.

Sonata on Chocolate
May 20, 2015May 24, 2015Edible Art

Beethoven Project: The Emperor’s Piano

The Emperor’s Piano Original art on chocolate by Painter Katherine Donovan executed on a canvas of Spiced Gianduja Bonbons with toasted almonds, […]

Crossroads
May 20, 2015June 15, 2016What's In My Box

Crossroads

Baton of hand-picked blueberies with Patron citron liqueur in African dark and milk chocolates.

Illanka
May 20, 2015March 30, 2016What's In My Box

Illanka

Hazelnut cremosa truffle with Valrhona’s new Illanka 63% Peruvian Piura dark chocolate.

May 19, 2015Past is Passed

International Agenda for Great Cooking

I came across this as I was reviewing my notes from Ecole Chocolat’s Professional Chocolatier Program and came across this document, written […]

Grilled Cheese & Chocolate Tomato Zuppa!
May 19, 2015Past is Passed

Week of May 19th Lunch @the Lion

Vibrant Tomato soup with Ghana dark chocolate and Fresh Basil served beside a Vermont Cheddar Grilled Cheese on Tuscan bread!

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Art & Poetry at Dancing Lion Chocolate.
February 10, 2023

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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