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November 19, 2015March 30, 2016What's In My Box

Bowler

Cluster of toasted peanuts & tart cherry in 70% Kenshi dark milk chocolate.

November 18, 2015March 30, 2016What's In My Box

Low Key

A Syrup of Momma Lowy’s Key Limes with cocoa butter and 70% Kenshi dark milk chocolate in a Mask of Kenshi.

November 18, 2015March 30, 2016What's In My Box

Rolling in the Leaves

Apple cider jelly with a kick. Cast in 60% Axiom dark chocolate.

November 18, 2015March 30, 2016What's In My Box

Harvest

Smooth, dark chocolate apple butter ganache enrobed in 60% Axiom dark chocolate with a dried cranberry powder accent.

Zen Brownie w Nutmeg Ganache
November 18, 2015November 18, 2015Past is Passed

Zen Brownies Class Tonight!

Baker Donna’s prepared, No chocolate has been spared, We hope to see you there, Zen Brownies class tonight! Still two spaces–join in […]

Weddings: Painting on Bonbons for NH Bride Magazine
November 17, 2015November 21, 2015Edible Art

Currier Museum Collaboration

We crafted a special work of Edible Art for last week’s New Hampshire Bride photo shoot at the Currier Museum of Art. […]

Buy chocolates in Japan!
November 17, 2015Past is Passed

Felissimo! Dancing Lion Chocolate in Japan

Need bonbons for your loved one in Tokyo? The new Felissimo catalog is available online. Yes, Japanese Ladies are already purchasing their […]

November 13, 2015March 30, 2016What's In My Box

Gingerybread

A milk chocolate gingerbread spice caramel ganache in 60% Axiom dark chocolate.

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

“Emerald Age” Chocolate Egg
March 16, 2023

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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