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February 5, 2016March 30, 2016What's In My Box

Corazon! – Fruity Tango 67% Madagascar chocolate & @Casamigos Tequila

Fruity Tango 67% Madagascar chocolate & @Casamigos Tequila. #DLCbonbons #Valentines #chocolate

February 4, 2016February 5, 2016Past is Passed

Daytrippers: On the Chocolate & Martini Tour

Start at a sweet spot like Dancing Lion Chocolate in Manchester where this international treat is art. ~Sarah Cody, Fox61 Daytrippers “This […]

February 3, 2016March 30, 2016What's In My Box

Glass Pear bonbon. Tango 68% Madagascar chocolate & vanilla caramel in @Mesocacao El Salvador 70%.

Glass Pear bonbon. Tango 68% Madagascar chocolate & vanilla caramel in @mesocacao El Salvador 70%. #DLCbonbons #chocolate

February 3, 2016March 30, 2016What's In My Box

Blues – Brilliant blue hearts for Valentines. Rhubarb & berry black tea w cognac in Mesocacao El Salvador 70% dark & Valrhona Jivara milk chocolates.

Brilliant blue hearts for #Valentines. Rhubarb & berry black tea w cognac in @mesocacao El Salvador 70% dark & @valrhona Jivara milk chocolates.
#DLCbonbons #chocolate

February 3, 2016February 19, 2016Edible Art

Valentine’s Day

February 3, 2016March 30, 2016What's In My Box

Bright & fruity, tart & dark! I shall call it BLUE WORLD. Lemon, lemon, Limoncello white chocolate ganache in Madagascar 64% dark chocolate.

Bright & fruity, tart & dark! I shall call it BLUE WORLD -Rich

Lemon, lemon, Limoncello white chocolate ganache in Madagascar 64% dark chocolate. #DLCbonbons #chocolate.

February 2, 2016March 30, 2016What's In My Box

Tikal Guatemalan milk 43% & Fruition Hispaniola 68% with Rose salt. Made only six

Tikal Guatemalan milk 43% & Fruition Hispaniola 68% with Rose salt. Made only 6. #DLCbars #chocolate

February 1, 2016March 30, 2016What's In My Box

Ultra-dark 91% bar with black tea & yuzu

Ultra-dark 91% bar with black tea & yuzu. #DLCbars

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

A special commission
Painting on Chocolate
December 19, 2014

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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