Never decry the poor peanut. He is not a hazelnut, yet harass him not. His merit is his own!
ATMOSPHERE – peanut gianduja and cacao nibs in our I’x Jaguar Guatemalan dark chocolate
A truffle with a lot of attitude (and Guatemalan chocolate)
AMIDST CACAO TREES – fresh jackfruit evokes banana mango strawberry in a sour-sweet Tikal Guatemalan milk chocolate truffle
Churning…
Churned Sweet Candied Pepper ice cream, now churning Madagascar Dark Vanilla. Currently dishing up Miel de Cacao (Cacao Fruit) Swirl and Cacao […]
Preparing the base for Massively Madagascar Ice Cream. Local cream and eggs, Valrhona Manjari 100% dark chocolate, Madagascar vanilla pods, and a […]
Week of July 5th Lunch @the Lion
This week’s LUNCH at the LION is Chilled Roasted Tomato Soup garnished with fresh basil oil and candied orange pepper, and served with a slice of house-made dark chocolate baguette # read
The East Wind breeze blows sultry. Fingers sticky in apricot dew, sparkling tumbler scents bourbon bouquet. Orient.
EAST WIND – apricots, Guatemalan white chocolate, cacao fruit syrup, and and Jefferson’s small batch bourbon in Liona dark chocolate
Was the apple in Eden an apricot? Was Jason fleeced, or seeking golden apricots?
GOLDEN APPLES OF THE SUN – organic fresh apricots in Guatemalan Finca Los Ujuxtes white
Introducing our new TROPICALE BAR
TROPICALE BAR – Finca Los Ujuxtes white from @DantaChocolate in Guatemala, arguably the most spectacular white chocolate in the world (just ask Mark Christian from C-Spot). We have only 10 kilos to work with, so I crafted Tropicale–house-dried organic pineapple, and toasted coconut, and macadamias. This bar will blow your mind. ~Rich # pineapples