Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About
December 23, 2024December 23, 2024Chocolate Bars

Fer de Lance Bar (Heirloom)

Criollo Coffee Criollo Belize BFREE Pure Ancient Criollo Heirloom dark chocolate layered over the same as a milk chocolate. Clarena’s coffee beans. […]

December 23, 2024April 19, 2025At Our Cafe

This Saturday is Croissant Day

We’ll open at NOON. There will be croissants available for sale when we open, but they tend to go quickly. We’re sold […]

December 21, 2024December 21, 2024What's In My Box

Kiwi

KIWI FINI – kiwi & Vietnam Ben Tre dark chocolate ganache with dried kiwis cast in Ghana dark chocolate. Our final bonbonOf […]

December 21, 2024December 21, 2024What's In My Box

Apple Criollo

JEWELED DOOR – Apple ganache over Criollo cloud caramel cast in Communitario milk. WE ARE all we’ve beenand all we are Self-referencedAnd […]

December 21, 2024December 21, 2024What's In My Box

Candy Bar

ON THE BEACH AT NIGHT (L cast in Ghana dark) / CLOUD FOREST (R cast in Bolivia Itenez wild harvest dark milk) […]

December 21, 2024December 21, 2024What's In My Box

Apple Caramel

AZTEC APPLE PIE – local apples, local cider, cinnamon, Phil’s Maple Syrup, Belize Pure Criollo Heirloom milk chocolate, and Korean salt. Cast […]

December 21, 2024December 21, 2024What's In My Box

Nougat

KEEPING IT TOGETHER – Cranberry tangerine pistachio lavender nougat encased in Vietnam Lam Dong 70% dark chocolate. 1960 MGA RoadsterPaid $400Drove it […]

December 21, 2024December 21, 2024What's In My Box

Peanuts in Dark Chocolate

LIGHTHOUSE -peanuts in Vietnam Lam Dong 70% dark chocolate. I’m reading the #southernreachtrilogy and everything looks like lighthouses. Thanks Jeff. #chocolatier #lighthouse

Posts pagination

< 1 … 35 36 37 … 591 >

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Eggs, the 1st Hatching
March 14, 2023

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney