Hiking with Serious Sustenance
Yasamin spent Sunday in the New Hampshire’s White Mountains. It’s still icy up there, so she took along some Serious Sustenance. Rich […]
Apricot & Ceylon Tea
TUBES OF NEON: apricot Ceylon tea marshmallow in tart dark milk chocolate #chocolatier #neon #marshmallow Glass bends, enhances thoughts, fills in vibrancy, […]
Spicy Chile Caramel
OPEN SKIES: chile vanilla cloud caramel in vibrant Tanzania dark chocolate #chocolatier #thunderstorm #vibrant And it spatters Vibrantly Rain upon a desert […]
Next Croissants: May 15
The third Saturday’s croissant day. I prep the almond croissants, make frangipane (almond paste). Reserve May’s croissants now… they’re selling fast.
Blueberry Marshmallow & Chocolate Cloud Caramel
INSIDE OR OUT (A DIALOGUE ON MESSES) blueberry marshmallow and Belize dark chocolate cloud caramel enrobed in house-made Puerto Rican dark chocolate. […]
Candy Bar
BUBBLES AND MARSHMALLOWS: irregular layers of peach paté, vanilla cloud caramel, and blueberry marshmallow enrobed in housemade Puerto Rican dark chocolate. #chocolatier […]
Nepal
The new Thank You cards we’ll include with online orders. The lokta paper is produced in the villages, then travels up to […]
Zapapa Bar
We’re making custom bars from Maya-grown cacao for Zapapa in Kittery Foreside, Maine. I craft these from our own Mexican 50% dark […]