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February 11, 2022October 31, 2022What's In My Box

Calamonda

ALL IN THE FAMILY – dark ganache from my sister’s calamonda citrus (the tree that keeps on giving) cast in zesty Nicaragua […]

February 9, 2022February 9, 2022What's In My Box

Chile Marshmallow

A RARE MOMENT – heirloom chile marshmallow with Spanish smoked paprika. #chocolatier #marshmallow Never underestimate a marshmallow. Shop for Chocolate

February 9, 2022February 9, 2022What's In My Box

Vanilla Truffle

MAKING SENSE IN MY BRAIN – vanilla ganache in dark cocoa and sugar. #chocolatier #chocolatetruffles Who judges my sources of inspiration? Who […]

February 9, 2022February 9, 2022What's In My Box

Flower Petals & Pistachio

PISTACHIO PETALS – marigolds, roses, and lavender against pistachio praliné, cast in India milk and Off White. #chocolatier #beantobonbon #flowers #valentinesday It […]

February 9, 2022February 9, 2022What's In My Box

Vanilla, Rare Chocolate

BRUSHSTROKE – floral Tahitian Taravao vanilla paired with delicate Mexican Almendra Blanca dark chocolate.#chocolatier #chocolate #vanilla Brush Ink Two single strokes. Shop […]

February 8, 2022February 17, 2022At Our Cafe

Sharing Boxes…

We’re slowly getting Sharing Boxes back in stock. Watch for them online over the next few days. (We’re making bonbons as fast […]

February 8, 2022February 8, 2022What's In My Box

Chocolate Macadamias

ANOTHER APPROACH – toasted macadamias with zesty Hawaiian Li Hing Mui powder and India “Anamalai” milk chocolate. #chocolatier #beantobonbon #hawaii @meridiancacao Mom […]

February 8, 2022February 8, 2022What's In My Box

Vanilla Ganache, Chile Marshmallow

SLOW BURN — smoky-fruit-spicy chile marshmallow over Taravao vanilla ganache. Enrobed in house Off White. #chocolatier #beantobonbon #marshmallow Collaboration. The burn is […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Valentines Day 2024
January 17, 2024

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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