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October 22, 2022October 31, 2022What's In My Box

Jasmine, Himalayan Salt

MELANCHOLY DAYDREAM ~ Jasmine cloud caramel in a House White shell with a touch of Himalayan salt. #chocolatier #beantobonbon Memories of green. […]

October 22, 2022October 31, 2022What's In My Box

Asian Pear with Ginger

A BOAT WITHOUT A SQUASH • Asian Pear. Fresh Ginger. Dark Ecuador Shell. Bonbon. #chocolatier #beantobonbon @hacienda_victoria_ecu Shop for Chocolate

October 20, 2022October 31, 2022Partners and Friends

Understanding Cacao Flavor Origins

HEIRLOOM CACAO PRESERVATION (HCP) just released The Review, or fully titled, “The Review of Cacao Explorations and Germplasm Movements” by Dr. Lambert […]

October 20, 2022October 20, 2022What's In My Box

Grape & Honey

EMANCIPATION – Mission, not Concord grapes with orange blossom honey with Venezuela Cayagua dark chocolate cast in a mask of Peru white […]

October 19, 2022October 19, 2022What's In My Box

Apricot & Raspberry

SURFACE – raspberry and apricot fruit paté layers dipped in Puerto Rico dark chocolate. #chocolatier #beantobonbon @jeanmariechocolat @emilyroserdgz Islands live on Surfaces […]

October 15, 2022October 15, 2022What's In My Box

Silk Road Spice Cloud Caramel

TAKE NOTE: silk road spice cloud caramel in housemade dark milk chocolate #chocolatier #beantobonbon #notes Warmly comforting. Shop for Chocolate

October 15, 2022October 15, 2022A Day in the Life

Lunch for the Shop Staff

… an elegant savory croissant for staff lunch. Business Proverb: Take care of your people. Especially if they’re good. Shop for Chocolate

October 15, 2022October 15, 2022What's In My Box

Silk Road Spice, Elderberry, Almond

SNOWDROPS: brown sugar silk road spice cloud caramel in a white chocolate shell with elderberry and almond #chocolatier #snowdrops #beantobonbon New blossoms […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Chocolate Candles
December 7, 2022

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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