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November 25, 2022November 25, 2022What's In My Box

Rooibos des Vahines

A MOMENT AFTER (A MOMENT OF LEISURE) – lemon and Rooibos des Vahines (rooibos tea scented with vanilla and almond) marshmallow ganache […]

November 20, 2022November 21, 2022Chocolate Bars

Pure Criollo, now available to purchase

3 BARS OF PURE CRIOLLO CACAO from BFREE Belize. The real stuff, genetically validated to be 100% pure Criollo. This is the […]

November 19, 2022November 21, 2022A Day in the Life

November Croissants, come and gone…

It’s CROISSANT SATURDAY. We open at noon today. There are Almond Croissants and Maple Caramel Kouignettes available at our cafe (while they […]

November 18, 2022November 19, 2022A Day in the Life

Staff Lunch

Criollo, Cotija, and greens super-croissant for staff lunch. #chocolatier #dayinthelife #lunch #croissant Shop for Chocolate

November 16, 2022November 16, 2022What's In My Box

Hot Chocolate Truffle

MUGGED – dense and fudgy “hot chocolate” truffle with infused marshmallow. #chocolatier #chocolatetruffles #hotchocolate #portmanteau #lewiscarroll A mug of hot chocolate on […]

November 16, 2022November 16, 2022What's In My Box

Fudgy Dark Chocolate

PARRISH THE THOUGHT – dense fudgy marshmallow ganache cast in Rich’s custom dark blend. #chocolatier #maxfieldparrish Blues of night and sunrise Indigo […]

November 16, 2022November 16, 2022What's In My Box

Shiso Sorrento Marshmallow

ELECTRICITY SO FINE – Shiso & Sorrento lemon marshmallow in dark chocolate. #chocolatier #marshmallow #shisoleaf Coming at you this fine day from […]

November 15, 2022January 1, 2023Chocolate Bars

Pure Criollo: The Rarest Chocolate

Criollo cacao evolved almost entirely through human intervention in Central America, where it was likely the dominant or even only varietal present […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Impressions of Monet V: Landscape
Thursday: Trolley Tour & “Impressions” Artist Reception
July 22, 2015

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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