Local Tomatoes
LATE SUMMER HARVEST – tiny local cherry tomatoes and Venezuela Cayagua chocolate ganache with a splash of tequila. #chocolatier #ingredients #localfood #tomatoes […]
Sweet Corn
NEW OLD WAYS – local sweet corn and Belize Heirloom HCP#11 pure criollo ganache cast in Mexico Almendra Blanca dark. I made […]
Candy Bar
SOMETIMES IT RAINS: Fresh raspberry marshmallow and walnut gianduja two ways, one enrobed in Mexico Communitario 70% and the other in Mexico […]
Doing Stuff
Shaman’s getting Puerto Rico milk chocolate on the melanger. Leaf’s making transfer sheets for the tops of candy bars. Rich is preparing […]
Sweet&Sour Bar
Peru Piura milk chocolate 35% with Bolivia red salt and the last of Alice‘s cinnamon. We don’t often work with sweet milk […]
Golden Kiwi
THE PREFERENCE ~ Intense golden kiwi and green cardamom dark chocolate ganache with walnuts enrobed in our house white. #chocolatetruffles #chocolateasart #beantobonbon […]
Small Truffle Boxes
Making SMALL BONBON BOXES including golden kiwi, raspberry, chai, and walnut. #chocolatier #beantobonbon #chocolateasart
Apricot in Heirloom Chocolate
TURNING IT OVER – Apricot cloud caramel with Guatemala Kampura HCP 17 Heirlooms designated chocolate. A hint of star anise to finish. […]