THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Past is Passed

Working (playing) in the kitchen…

November 16, 2016 by Richard Tango-Lowy

Making almond paste in the grinder. Filled a Reaper Honey bonbon (ready Friday). Filled Husk Cherry Butter Caramel bonbons (also ready Friday). Don’t forget–croissants this weekend!

Previous PostHot stuff.
Next PostExplosion of spices… everything we craft from here out is good through the holidays. Thought you’d like to know.

Stay Tuned

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
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  • About
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    • Rare & Heirloom Cacao