A Day in the Life | Chocolate Bars | Past is Passed

Roasting Hacienda Limon Heirloom-designated cacao for our Batch #7 of housemade bean-to-bar chocolate. Want in…?

June 9, 2017 by Richard Tango-Lowy

Our experimental bean-to-bar and other bars are available primarily to our Cacao Connoisseur’s Bar of the Month Club. Register online at DancingLion.us/club.