THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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A Day in the Life | Chocolate Bars | Past is Passed

Roasting Hacienda Limon Heirloom-designated cacao for our Batch #7 of housemade bean-to-bar chocolate. Want in…?

June 9, 2017 by Richard Tango-Lowy

Our experimental bean-to-bar and other bars are available primarily to our Cacao Connoisseur’s Bar of the Month Club. Register online at DancingLion.us/club.

Previous PostBerries & Hibiscus
Next PostAfter a careful roast, I’m hand-peeling and winnowing the beans.

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Rare & Heirloom Cacao