Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

Roasting Hacienda Limon Heirloom-designated cacao for our Batch #7 of housemade bean-to-bar chocolate. Want in…?

June 9, 2017June 10, 2017A Day in the Life, Chocolate Bars, Past is Passed

Our experimental bean-to-bar and other bars are available primarily to our Cacao Connoisseur’s Bar of the Month Club. Register online at DancingLion.us/club.

Post navigation

Berries & Hibiscus
After a careful roast, I’m hand-peeling and winnowing the beans.

You might also like:

March 29, 2026March 29, 2026

The Floating World

February 26, 2026February 26, 2026

The Book

February 20, 2026February 20, 2026

Pulling the wool…

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney