THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Past is Passed

Marshmallow

February 5, 2016 by Richard Tango-Lowy

I’m making Iranian Rose Blossom marshmallows for a chocolate marshmallow bonbon. Also working on a dairy-free bonbon with @GreatNorthAleworks bonbon made with their Milk Chocolate Stout, we they in turn made with chocolate we provided to them! ~Rich

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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