THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Past is Passed | What's In My Box

(Brief) Spring Fling.

March 4, 2017 by Richard Tango-Lowy

Making bonbon boxes.

Making bonbon boxes. #dlcbonbons #chocolatier #chocolateasart #chocolate #visitmanchesternh

Previous PostSipping a “half-spicy” Mayan Drinking Chocolate with a shot of vanilla to warm my fingers–it’s 16 degrees F outside and a bit nippy. Next will be tempering Nicaraguan 80% for 451 bars. Ana’s making drinking chocolate and packaging bark. A fine brisk day! #visitmanchesternh
Next PostTextural contrast.

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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