THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Past is Passed

Fine Chocolate (FCIA) Conference in NYC

June 27, 2015 by Richard Tango-Lowy

Largest turnout ever for the NYC FCIA conference: 250 people. Today Rich attended the FCIA Board Mtg, facilitated two chocolatier table talks. presented a summary to the crowd, spoke on the Heirloom Cacao Preservation Initiative, and chatted with a whole lot of chocolate folks (as did Laura and Dan). Long, but excellent day!

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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