THANK YOU FOR 19 YEARS! THE SHOP AND CAFE ARE PERMANENTLY CLOSED.

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Past is Passed

Maori Nectar

June 22, 2008 by Richard Tango-Lowy

a drop of earth’s nectar

Thin, dark chocolate, crisp to the tooth.

Burst of rich cream ganache fills your mouth, opens your mind.

Mysterious fragrance; a drop of Earth’s nectar.

Handcut ganache. Thick orange rewarewa honey from the isle of New Zealand. Dark Caribbean chocolate, 66%. Maori Nectar.

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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