THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Cacao Connoissieur's Club | Chocolate Bars

Cacao Club Bars

February 14, 2023 by Richard Tango-Lowy
I'm pairing florals with roundly fruity Wild Bolivian Itenez Heirloom dark chocolate for this month's Cacao Club Bar.#chocolatier #beantobonbon #barofthemonth

I’m pairing florals with roundly fruity Wild Bolivian Itenez Heirloom dark chocolate for this month’s Cacao Club Bar.

#chocolatier #beantobonbon #barofthemonth

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Edible Art

  • September 25, 2011
    I don’t always get my photos up in a timely manner, what with making bonbons and truffles and bars and building out a shop and all. No excuses, mind you; just my normal state of affairs. Here are some niceties on which I’ve […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao