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February 14, 2023February 14, 2023 Richard Tango-Lowy Cacao Connoissieur's Club, Chocolate Bars

Cacao Club Bars

I'm pairing florals with roundly fruity Wild Bolivian Itenez Heirloom dark chocolate for this month's Cacao Club Bar.#chocolatier #beantobonbon #barofthemonth

I’m pairing florals with roundly fruity Wild Bolivian Itenez Heirloom dark chocolate for this month’s Cacao Club Bar.

#chocolatier #beantobonbon #barofthemonth

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