Skip to content
  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao
June 27, 2017June 28, 2017 Richard Tango-Lowy Cacao Connoissieur's Club

Bar of the Month Club

Our JULY bar for the Cacao Connoisseur’s Club…

aMELONado – dried heirloom melon with Honduran 80% and a blend of milks.

aMELONado - dried heirloom melon with Honduran 80% and a blend of milks.#chocolatebar #finechocolateindustryassociation #chocolateofthemonth #dlcbars #chocolatier #visitnh

Previous
Next
Finding Good Chocolate
The Cookbook Project

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

Powered by WordPress

All rights reserved © Revolution Press Theme by SEOS THEMES