THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Chocolate Bars

Yuzu. Saffron. Belize.

October 9, 2019 by Richard Tango-Lowy

A few new bars in the lineup. RARE EARTH is precious saffron and Dick Taylor Belize 70% layered over Valrhona's Yuzu-infused cocoa butter.#chocolatier #chocolatebar #darkchocolate #yuzu #saffron @dicktaylorchocolate @valrhonausa @epicesdecru

A few new bars in the lineup. RARE EARTH is precious saffron and Dick Taylor Belize 70% layered over Valrhona’s Yuzu-infused cocoa butter.

#chocolatier #chocolatebar #darkchocolate #yuzu #saffron @dicktaylorchocolate @valrhonausa @epicesdecru


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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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