PHASES OF TEA – Old Grove wulong tea as a silky-sensuous bicontinuous phase microemulsion ganache. Remember those ganache samples we … Read More

FOREWARNED – fresh persimmon paté de fruit with pistachios. Is not necessarily forearmed, And aphorisms cut deep And sometimes shallow. … Read More

PLUM – fresh plum paté de fruit enrobed in a blend of dark and dark milk chocolates. Breeze on a … Read More

DILETTANTE – fresh dill cream with saffron. A truffle. #chocolatier #dill Rachel made me promise not to use any puns … Read More

MATH AND THAI TEA: a layer of white chocolate Thai tea ganache over a layer of dark chocolate and plum … Read More

SKIPPING STONE ~ Fresh dill ganache enrobed in Venezuela dark chocolate with crushed red Quebec peppercorn. #chocolatier #beantobonbon #chocolatetruffles #dill … Read More