GEM OF THE JUNGLE ~ Pineapple & achiote ganache enrobed in Venezuela dark with Mexico cocoa nibs. Deep in the … Read More

REFLECTION: Heirloom dark chocolate ganache truffle enrobed in fudgy Ghana dark with a touch of Syracuse salt Dew drops do … Read More

PROBABILITY: A candy bar two ways. Macadamia gianduja layered with caramelized sugar milk chocolate spiced with saffron and clove and … Read More

SPICY GIANDUJA BOXES ~ Macadamia gianduja with Heirloom chiles make for some seriously spicy squares. Shop for Chocolate

UNSAVORY CHARACTER – Jackfruit rocher with walnuts in Puerto Rico dark milk chocolate. You don’t know Jack (savory on other … Read More

Pistachio praline acorns and hexes. Do we need to spell it out? Shop for Chocolate