CURIOUS BIRD – Almond rocher of Bolivia Itenez Heirloom #2 dark chocolate ganache with saffron, Persian lime, and Barr Hill … Read More

NICE SPICE – Tanzania milk chocolate truffle enrobed in Wild Bolivia Itenez Heirloom dark and dusted with allspice and mace. … Read More

We’re reposting BLUE SUNRISE because we want to show off the beautiful blue Butterfly Pea Flower ganache. #chocolatier #blue #butterflypeaflower

Gianduja two ways – (left) Pecan with Peru Piura dark chocolate dusted in maple sugar; (right) Pistachio with Peru white … Read More

CUTTING AND DYING – Saffron, Persian lime, Barr Hill gin and a hint of Scorpion chile with a blend of … Read More

IN LIMERENCE ~ Butterfly Pea Flower in wild Bolivia and Belize dark dusted in sugar, clove, and allspice. Are you … Read More