SOMETHING DARK: Wild Bolivia Itenez Heirloom dark chocolate ganache dusted with crystals of sugar. #chocolatier #geode #dark Things that glisten … Read More

BONBONS WONT NAME THEMSELVES: Thai tea and milk chocolate ganache enrobed in Ecuador dark chocolate. #chocolatier #thaitea #name Bonbons won’t … Read More

GARDEN AT DELPHI – garden sage and licorice root with Puerto Rico milk in Wild Bolivia Itenez Heirloom dark chocolate. … Read More

UNCANNY CREATURES – Concord grape and lavender with Tanzania dark milk chocolate hand-dipped in Ecuador dark. #chocolatier @greenhandbooks #bigfoot In … Read More

MUSHROOMS – Cloud caramel of Lincang Shou Puerh tea and Ethiopian cardamom with Mexico Natural white chocolate. #chocolatier #cloudcaramel @ecolechocolat … Read More

(IT IS) WHAT IT IS and it is a coconut cheesecake truffle. Shaman’s experimental “Cheesecake Chocolate” with coconut cream, Vanuatu … Read More