CONCERNING THE CONCERNED COW – Toasted Imperial Sichuan Peppercorn & Puerto Rico dark chocolate ganache cast in Nicaragua Lacuna dark. … Read More

MELON RHYMES WITH FORSYTHIA – No melon here. Or Forsythia. This bonbon is wild guava leaf white chocolate ganache in … Read More

COLD TEA – There’s no tea in this bonbon, but it makes me *think* of tea. Ghana dark chocolate ganache … Read More

SPARKLE & CRUNCH – The things we do for bonbons. A single photo wouldn’t show off the multi color effect, … Read More

COMING TO TURMS – Tangy India dark chocolate with Javanese turmeric. The roasted pineapple notes in the chocolate pair beautifully … Read More

BALANCING CONTRAST: Lavender marshmallow over dark ganache dipped in dark milk chocolate. One dusted with salt, the other with candied … Read More