TOMATILLOS? – local tomatillos with Buddha’s Hand citron and a hint of espresso in a blend of Venezuela Cayagua and … Read More

MATCHA MOCHI – fresh raspberries with matcha green tea and Mexico house white enrobed in dark. #chocolatier #raspberries #matchatea #mochi … Read More

BLACK TEA LATTE – Formosa Red No.18 black tea with honey, vanilla, and Mexico Communitario dark chocolate. #chocolatier #blacktea @redblossomteacompany … Read More

AROSE – Rose petals and Mohawk Valley Honey and Almendra Blanca Mexico dark chocolate. #chocolatier #roses #chocolatetruffles @agroflorestamx A rose … Read More

LAVENDER TEA – Lavender and Celadon Pearl green tea with Ghana dark chocolate. #chocolatier #chocolatetruffles @redblossomteacompany I taste color Fragrant … Read More

A GRUELING PROJECT – Ecuador dark chocolate ganache with a hint of balsam and juniper. Temper temper said the #chocolatier … Read More