LATE SUMMER HARVEST – tiny local cherry tomatoes and Venezuela Cayagua chocolate ganache with a splash of tequila. #chocolatier #ingredients … Read More

NEW OLD WAYS – local sweet corn and Belize Heirloom HCP#11 pure criollo ganache cast in Mexico Almendra Blanca dark. … Read More

SOMETIMES IT RAINS: Fresh raspberry marshmallow and walnut gianduja two ways, one enrobed in Mexico Communitario 70% and the other … Read More

THE PREFERENCE ~ Intense golden kiwi and green cardamom dark chocolate ganache with walnuts enrobed in our house white. #chocolatetruffles … Read More

Making SMALL BONBON BOXES including golden kiwi, raspberry, chai, and walnut. #chocolatier #beantobonbon #chocolateasart

TURNING IT OVER – Apricot cloud caramel with Guatemala Kampura HCP 17 Heirlooms designated chocolate. A hint of star anise … Read More