SPARKS OF SPICE: Mexico dark chocolate around white chocolate chile ganache. A little burn, but not enough to hurt you. … Read More

TEA & CAKE ~ Royal puerh tea in our Mexico dark tossed in dutched cocoa powder & sugar. #truffle #chocolatier … Read More

CRISP – local Cortland apples with cassia, clove, and bamboo honey. Finished with toasted pecans. #chocolatier #truffles #apples #nuts A … Read More

RIVERS OF STARS: Persimmon Blossom tea and Bourbon marshmallow enrobed in dark chocolate. #chocolatier #stars #tea Galaxies of stars spinning … Read More

FOOTWORK ~ Fresh raspberry & Golden Orchid tea in our Mexico milk chocolate enrobed in Bolivia Heirloom dark with pecans … Read More

Persimmon Blossom tea and bourbon marshmallow over cashew praliné Mindless spatters in layers over and over twists and turns of … Read More