EQUINOX II – roast sugar pumpkin, juniper, balsam fir tips, and prickly ash pepper with Mexico dark milk cast in … Read More

DARK TIME – mint and absinthe ganache cast in Tanzania dark chocolate. Dark , milk, white. Same thing, only different.

TOO LOOSE – mint & absinthe with a blend of Puerto Rico milk and Bolivia Itenez Heirloom dark and a … Read More

PUSHING ENVELOPES – shiso leaf & yuzu tequila ganache with tri-flavor (yuzu, wasabi, umeboshi) sesame seeds. Does pushing envelopes make … Read More

GIFTS AND UNEXPECTED PLEASURES – local herbs (basil with a little thyme and rosemary) with Nicaragua dark chocolate and a … Read More

A REPRISE (not the first, but always different) – coffee matcha dark chocolate ganache dusted with matcha sugar. Its only … Read More