RAIMENT – yuzu ganache sandwiched in pecan-almond gianduja, a hint of cinnamon. #chocolatier #chocolateasart I. A leaf flitters heedlessly past … Read More

Tears of Jade ~ Strawberry and Celadon pearl green tea ganache enrobed in Puerto Rico dark and Mexico white chocolate … Read More

DICKDUCKGOOSE – mango ganache layered with mint marshmallow, dipped in Mexico House White and finished with a single seed of … Read More

SEA JASPER – cranberry & strawberry paté de fruit over garden mint marshmallow, finished in Mexico house white. #chocolatier #cranberries … Read More

A FEW STEPS AWAY — silky cremino gianduja with pecans and two Mexico Almendra Blanca chocolates (one dark, one milk) … Read More

EVERY THIRD YEAR — strawberry & yuzu cloud caramel finished in a blend of Peru fruity Ucayali River dark milk … Read More