FALLING HARD (Candy Bar)
Sap House Higher Grounds Coffee Mead ganache layered with raspberry marshmallow and dipped in brilliant Tanzania Kokoa Kamili 70% dark … Read More
FALLING SOFTLY (Candy Bar)
Sap House Higher Grounds Coffee Mead ganache layered with raspberry marshmallow and dipped in Mexico Communitario 40% sweet milk chocolate. … Read More
Local Honey with Marigolds
HONEY HONEY (plenty in my pocket) – Local Manchester honey stabilized with Mexico Communitario dark milk chocolate and finished with … Read More
Local Honey
HONEY HONEY (I was born for the fast lane) – Local Manchester honey stabilized with Mexico Communitario dark milk chocolate … Read More
Lapsang Souchong Smoked Tea
HIDDEN FLAME ~ Smoked Lapsang Souchong black tea in our Mexico 40% sweet milk enrobed in Mexico 52% milk dusted … Read More
Japanese Strawberry
TREASURE TROVE ~ Vibrant Japanese strawberry in Tanzania dark chocolate ganache enrobed in Ghana dark with a pinch of Hawaiian … Read More