Cu Later Over and Over Again They’re copper-bottom turtles so you can tell they’re filled with peanut butter. The name’s … Read More

Whoa! Making bonbon boxes. You’ve noticed that they’ve become fewer. Honestly, I’ve been more in a “crazy bar” than a … Read More

BANANABANANAKNOCKKNOCK – dried bananas with raw macadamias in wildly intense Guatemalan 68% dark chocolate. Banana bananaKnock knock TimeFlies like an … Read More

Burnin’ Down the House Honey-candied pineapple, chile, and toasted cashews can in Mexico Almendra Blanca milk chocolate. It was a … Read More

AGAIN MINT – Ricardo’s garden mint white chocolate ganache, this time in Mexico Soconusco dark. Mint cuts sharp.Cool acrossthe tongue.A … Read More

LONG PATHWAY – white chocolate mint ganache with cinnamon dark ganache cast in Mexico white 38%. This particular specimen’s slightly … Read More