CHERRY BLOSSOMS – Cloud caramel of Hiroshima cherry blossom vinegar and cherry blossom salt with Wild Bolivia Heirloom Tranquilidad dark … Read More

Making Bonbon Boxes on a busy Saturday. Shop is hoppingIsn’t stopping.Mmmm. #chocolatier #chocolateshop #cafe

Púca • Green alder pepper in Ghana finished in Itenez and a whole pistachio Púca, wil o’ wisp There’s always … Read More

HEIRLOOM TRUFFLE II – Heirloom-designated Wild Bolivia “Itenez” and “Tranquilidad”; the first as the ganache center and the second as … Read More

HEIRLOOM TRUFFLE I – Heirloom-designated Wild Bolivia “Itenez” dark chocolate ganache enrobed in Ecuador 70% and dusted with cassia and … Read More

INTROSPECTING – Formosa Red #18 black tea ganache over Thai Tea cloud caramel, cast in Mexico white chocolate 35%. You … Read More