MANGO MOMENT – Cloud caramel of India Banganapalle mango, sweet, with little acidity, and house-steeped rose petal and vanilla bean … Read More

A LITTLE CLASS – Ten students, so not such a little class. I made this to demonstrate the “cloud caramel” … Read More

THE USUAL – Tamarillos, DJ’s honey, and HCP #1 Heirloom Alto Beni dark chocolate ganache enrobed in HCP #2 Heirloom … Read More

The nougat is dried pear, Turkish apricot, crisp almonds, and pistachios. The Criollo is BFREE Belize Pure Criollo Heirloom dark … Read More

HERE NOR THERE – Hiroshima cherry blossom vinegar and cherry blossom salt cloud caramel with Wild Bolivia Heirloom Tranquilidad dark … Read More

JUST A MARSHMALLOW – Gyokuro green tea & Juniper marshmallow with dark chocolate and Yuzu lemon. Cast in Ghana dark. … Read More