Lucy in the sky with lavender • blackberry ganache finished in white chocolate and dusted with lavender Ideas of peoplefunky … Read More

Treble Clef • Qing Xin Red and Heirloom HCP#2 Wild Bolivia Itenez dark chocolate ganache finished in dark chocolate topped … Read More

Melody Bounce • Qing Xin Red tea with Heirloom HCP#2 Wild Bolivia Itenez dark chocolate ganache finished in dark chocolate … Read More

WHAT’S GOING ON (in my head)? – Yuzu Tequila Cloud Caramel with Ucayali River dark chocolate, finished with Yuzu sugar. … Read More

No.1 – Pure wild-harvested Bolivia Alto Beni, from a small stand of trees designated as Heirloom cacao in 2014. Heirloom-designated … Read More

DOING IT RIGHT – Salt Caramel in Dark Chocolate. Fleur de Sel de Guerande sea salt garnishes a perfect 121C … Read More