SUBSTRATE – Garden mint & coriander dark chocolate ganache layered over plum pate de fruit, dipped in Mexico white and … Read More

VIEW FROM THE GROUND – Criollo nougat with bananas, pecans, pears, nutmeg, allspice, and mace. Looking up.Always looking up which … Read More

ANGRY ANGEL – There’s really nothing angry about these. Montagne Bleue tea with Puerto Rico dark chocolate finished in Mexico … Read More

SPARK – Fresh garden mint and India coriander with Ecuador Hacienda Victoria dark chocolate finished with Mexico white and sprinkled … Read More

TERRITORY- Fresh garden mint with India coriander and Ecuador Hacienda Victoria dark chocolate finished in coriander-specked Mexico white chocolate. Step … Read More

BLACKBIRDS? – Fresh mint from my garden, citrussy India coriander, and Earthy Ecuador Hacienda Victoria 70% dark chocolate cast in … Read More