CHEWS WISELY – almond pistachio apricot nougat over dark chocolate plum marshmallow, finished in 38% “dark” white and Puerto Rico … Read More

Hidden Surprises • Mango and pineapple butter ganache finished in Soconusco milk chocolate and cocoa powder with a dust of … Read More

ROOM WITH A CHEW – Candy Bar. The top layer’s apricot almond pistachio saffron nougat, the bottom layer’s dark chocolate … Read More

ROUNDED SHARP EDGES – fresh blood orange steeped with wild guava leaf, formed into ganache with local honey, 4 Roses … Read More

IT’S JUST A MARSHMALLOW – tart “cherry plum” and dark chocolate marshmallow enrobed in Bolivia Itenez dark milk chocolate. #chocolatier … Read More

REMEMBRANCES OF NOUGATS PAST – almond, pistachio, apricot, saffron nougat dipped in Bolivia Itenez dark milk chocolate. It was nice … Read More