Harlequin – Thyme ganache over strawberry pate de fruit, dipped in Mexico Soconusco dark and sprinkled with Belize Pure Criollo. … Read More

An elegant dish: Apricot pistachio almond nougat wrapped with dried pear, dipped in Itenez Heirloom dark chocolate, and finished with … Read More

The Beldam’s Undone • Thyme ganache finished in Itenez 56% milk chocolate and Mexico 37% white chocolate topped with a … Read More

Riddle Me This • Rosemary and Cherry plum ganache finished in Puria 70% Dark Chocolate #truffles #bonbon #chocolatier #chocolate What … Read More

How many fish does it take to screw in a lightbulb? Seriously I’m asking for a friend. Our friend Ansely … Read More

Thoughts of Lavender • Ucayali and lavender ganache finished in Ghana 60% dark chocolate sprinkled with lavender salt #truffles # … Read More