Cashew Caramel Gianduja Cup
Capping Off the Summer • Cashew and Caramel 40% milk chocolate finished in Soconusco 60% milk chocolate Many fun colorsMany … Read More
Capping Off the Summer • Cashew and Caramel 40% milk chocolate finished in Soconusco 60% milk chocolate Many fun colorsMany … Read More
Dance to the Blues • Blue Blue Blueberry ganache finished in Mexico Soconusco 45% sweet milk and Peru Ucayali River … Read More
BORDERLINE – Local sweet corn and Belize pure Criollo Heirloom cacao with Ancho Negro chiles and cinnamon. #chocolatier #localfood #spicy … Read More
Sweet Company • Ansley’s sweetgrass with Ghana dark chocolate ganache finished in Mexico 38% white chocolate #truffles #bonbon #chocolatier #chocolate … Read More
Changing Leaves • Local Sweet Corn and Belize BFREE Pure Criollo Heirloom #11 dark chocolate ganache finished in our Mexico … Read More
Homemade • Apple marshmallow and carmel cashew gianduja finished in Soconusco 60% milk chocolate #bonbon #chocolate #chocolatier Apple slicesDipped in … Read More