Dark & fruity Tango 67% chocolate filled with fresh raspberry jelly.

Truffle of Mango, Mexican Vanilla Pods, and Ivoire 35% white in Tikal Guatemalan chocolate.

Baton of hand-picked blueberies with Patron citron liqueur in African dark and milk chocolates.

Hazelnut cremosa truffle with Valrhona’s new Illanka 63% Peruvian Piura dark chocolate.

Tikal 43% milk chocolate with Carpenter Sugar Shack maple syrup & Djinn Spirits Krupnik Liqueur cast in Finca Los Ujuxtes … Read More

Pineapple, hazelnut, allspice, & Finca Los Ujuxtes Guatemalan milk chocolate in Ujuxtes dark.