Two 5 x 5 inch tiles painted with edible mica lustre and cast in rare Peruvian 67% Piura Region dark … Read More

Pear caramel, spiced espresso, & Peruvian Piura ganache finished in an Ivoire dome.

Spectacular Peruvian 67% Piura region chocolate filled with pear caramel, espresso, & Piura ganache

Passion fruit & mango jelly with Words in Tikal 43% Guatemalan chocolate and Ivoire 35% white.

Dark & fruity Tango 67% chocolate filled with fresh raspberry jelly.

Truffle of Mango, Mexican Vanilla Pods, and Ivoire 35% white in Tikal Guatemalan chocolate.