Local blueberries, with rosemary, Italian herb liqueur, and Ecuador dark chocolate ganache  in Tango 67% dark chocolate.

A solid cluster of creamy white chocolate tossed with Maine blueberries, toasted peanuts and pistachios, and Peruvian Piura region dark … Read More

NH Farmers Market peaches with white cardamom in Spagnvola Dominican Republic 70% dark chocolate.

Mexican vanilla and Italian herb liqueur as a Peruvian 67% Piura ganache cast in Tikal Guatemalan milk chocolate.

Fresh cherry & Tango dark chocolate ganache with cherry blossom salt in Cognac.

Creamy rich hazelnut cremosa layered with toasted Piedmont hazelnuts and cast in Axiom and Ivoire.