Nishikigoi • Blood orange fruit patè and Sesame Gianduja dipped in Mexico 35% white chocolate perseverance grants wishes fins like … Read More

Festival Ride • Mango and amarillo chilé ganache finished in a mix of our Mexico 35% white chocolate and Puerto … Read More

A Cautionary Tale!! • Very hot ghost chile caramel!! Finished in a dark 66% blend of Ghana and Peru Ucayali … Read More

Simplicity • Fudge made with a bit of apricot purée Simple to organize Simple in rhythm Still fun to be … Read More

Cosine Design • A pistachio rocher of bright Blueberry ganache finished in a blend of Belize Heirloom Criollo dark chocolate … Read More

Graveyard Grass • Coffee and Ghana 66% ganache, finished in Peru Ucayali River 68% dark chocolate with fresh rosemary sugar … Read More