Farnham Hill Hard Cider, Cider syrup, and Mack’s Macoun apples in 43% Tikal milk chocolate.

Habanero Caramel in Nicaragua 80% dark chocolate

A chocolate fez of Moroccan spices, olive oil and mandarin orange. In Kenshi and Axiom chocolates.

Creamy apple & pear ganache with just a hint of coarse salt.

Orange liqueur, orange oil, and nutmeg truffle in Axiom 60% dark chocolate.

A long pin of Tango Madagascar chocolate & Turkish delight ganache airbrushed in blue & gold.