THE GODS OF CHOCOLATE: MEMORIAM – A truffle of apple cider, ginger, and Heirloom HCP2 Tranquilidad cacao fruit molasses with … Read More

SLOW FOOD – Cacao fruit (“baba”) molasses caramel with Bolivia pink salt and a hint of powdered ancho Chiles. Volker … Read More

CROSS PURPOSES – Precious HCP13 Heirloom Vietnam dark chocolate from Pham Thanh Cong in Tien Giang province, Vietnam, folded into … Read More

Limeade • Dried lime, soursop leaf, and goraka syrup ganache Finished in a layer of Mexico white 38% and Puerto … Read More

Cumulus Clouds • Dried lime, sour sop, and goraka–an Indian spice similar to tamarind–syrup ganache Finished in Mexico white 38% … Read More

?49 • Banglé spice marshmallow Finished in a mix of Criollo, Ghana, and Ucayali dark chocolates capped with our Mexico … Read More