MONKEY’S EYE – A whole Ecuador cacao bean with ginger in @valrhonausa Jivara 45% milk chocolate. #dlcbonbons #valrhona #artisanchocolate #chocolatier #chocolat #nheats… Read More
STUCK AT STUCKEYS – Marshmallow peanut nougat with toasted peanuts in @valrhonausa Jivara 45% milk chocolate. #chocolatier #dlcbonbons #dwntnmht #mht… Read More
GOLDEN RASPBERRY – Fresh golden raspberries in dairy-free caramelized @valrhonausa Venezuelan 72% chocolate ganache. #dlcbonbons #artisanchocolate #manchestereats… Read More
Anabel packages her first gift boxes. Mother’s Day at Dancing Lion Chocolate’s keeping us on our toes today! #artisanchocolate #nheats #mothersday #mothers #dlcbonbons… Read More
PEANUT BUTTER PIE – Gianduja peanut butter cup in Tango Madagascar 67% topped with a crispy meringue. #dlcbonbons #artisanchocolate #manchestereats #nhfoodandwine… Read More
HOT KARMA (if you can’t take the heat…) – cayenne & ghost chili’s in Finca Los Ujuxtes Guatemalan 60% finished with Imperial Sichuan Peppercorn sugar. #dlcbonbons #artisanchocolate #guatemala #chocolatier #chocolat #Danta #manchestereats… Read More