MOMENTS IN SPACETIME – Incredibly nuanced tangerine and Ethiopian black cardamom dark chocolate nougat made with our Créos Marañon Canyon 72% dark milk chocolate.
#dlcbonbons #maranoncanyon #artisanchocolate #artisan #visitmanchesternh #chocolatier #spicetrekkers #tastefruition… Read More
DOMO NOUGATINO – Créos Marañon Canyon chocolate nougat with pistachios and cacao nibs. Créos crafted for me by @TasteFruition, entombed in @Mesocacao El Salvador. #maranoncanyon #dlcbonbons #visitmanchesternh #nhfood #bonbons #chocolate #tastefruition #mesocacao… Read More
Look what just arrived on my doorstep… Miel de Cacao from my friends at @MindoChocolate in Ecuador. This intense syrup is made entirely from the cacao fruit captured as it melts off the fermenting cocoa beans. One Miel de Cacao bonbon, coming up!
#mindochocolate #dlcconfections #nhfood #cacao #chocolatier #ecolechocolatecuador… Read More
There are INFINITE PERMUTATIONS of flavor. Consider for instance chocolate and vanilla. Amidst uncountable possibilities I’ve set our Tikal Guatemalan milk chocolate (crafted for me by @dantachocolate) against the plumpest Madagascar Vanilla pods I’ve encountered. The result is simple and explosive. #dlcbonbons #artisanchocolate #guatemala #vanilla #visitmanchesternh… Read More
YOU DON’T KNOW JACK – If you don’t come from where I come from, you don’t know Jack. If you don’t know what I know, you don’t know Jack. If you think I taste like bananas or mangoes or strawberries, I taste like ’em all and you don’t know Jack. I’m the JACKFRUIT TRUFFLE, and I’m Jack.
#dlcbonbons #poetry #artisanchocolate #chocolat #chocolatier #visitmanchesternh #dwntnmht #nhfoodandwine #nheats… Read More
Those of you who took last night’s Zen Brownies Class, you can pick up your extra brownies at any time. I’m glad you enjoyed the class! -Rich #dlcconfections… Read More