TANG of rind, VOID of mind. That’s one clear-thinking lime!
TANG & VOID – a ring of dried lime beneath apricot Ganache beneath creamy meringue. Bright, tart, and and eye-opening… Read More
‘Cause salt caramels should make your brain spark.
SWEET WIDE-EYES – buttery caramel smile, espresso bean buzz, black salt bite, hint of chocolate on the mind… Read More
Never decry the poor peanut. He is not a hazelnut, yet harass him not. His merit is his own!
ATMOSPHERE – peanut gianduja and cacao nibs in our I’x Jaguar Guatemalan dark chocolate… Read More
A truffle with a lot of attitude (and Guatemalan chocolate)
AMIDST CACAO TREES – fresh jackfruit evokes banana mango strawberry in a sour-sweet Tikal Guatemalan milk chocolate truffle… Read More
The East Wind breeze blows sultry. Fingers sticky in apricot dew, sparkling tumbler scents bourbon bouquet. Orient.
EAST WIND – apricots, Guatemalan white chocolate, cacao fruit syrup, and and Jefferson’s small batch bourbon in Liona dark chocolate… Read More
Was the apple in Eden an apricot? Was Jason fleeced, or seeking golden apricots?
GOLDEN APPLES OF THE SUN – organic fresh apricots in Guatemalan Finca Los Ujuxtes white… Read More