ALL CHERRIES TOGETHER – Fresh cherries contrast dark Nicaraguan chocolate.
ALL CHERRIES TOGETHER – fresh cherries and star anise in Nicaraguan dark chocolate… Read More
JAKE’S CHERRIES JUBILEE – Fresh cherries in 3 chocolate chocolates.
JAKE’S CHERRIES JUBILEE – fresh cherries in Tango & Jaguar dark chocolates, painted by visiting artist Jake Ehrie… Read More
PASSING TIME IN L.A. – In interplay of brilliantly complex flavors.
PASSING TIME IN L.A. – Mom Tango’s tangerines balanced against fragrant star anise and Tikal Guatemalan milk chocolate. I crafted this bonbon as an example for the Ecole Chocolat Master Chocolatier Recipe Development Program we taught at the shop this past week… Read More
Mac Mac, Samurai Mac!
YOU DON’T KNOW MAC (Mac Mac) – cluster of deeply toasted macadamia nuts and candied Yuzu (from Dad Tango’s tree) in intense Nicaraguan 80… Read More
…and a little less kick.
A LITTLE LESS HEAT – Sunflower seed gianduja with Tikal and Cobanero chilis. More chocolate, less burn # chili… Read More
Nut-free gianduja with a kick.
SUNNY & WARM – Sunflower seed gianduja with Tikal 43% Guatemalan milk chocolate and Cobanero chilis. I embedded toasted Sunflower seed into the shell… Read More